设备与配件
Pink Salad
准备工作 5 分钟
总数 10 分钟
6 portions
食材
-
white cabbage cut in pieces300 g
-
carrots cut in pieces300 g
-
beetroots cooked, cut in pieces300 g
-
olive oil125 g
-
large egg1
-
fine sea salt½ tsp
-
Dijon mustard1 tsp
-
fresh coriander leaves10 g
-
Worcestershire sauce¼ tsp
-
ground black pepper1 pinch
-
lemon juice20 g
难易度
初级
营养价值 每 1 portion
蛋白质
3 g
热量
1062 kJ /
254 kcal
脂肪
22.3 g
碳水化合物
10.3 g
您可能还喜欢...
显示所有Dauphinoise Potatoes
50min
Jersey Royal Potato Salad
40min
Honey Glazed Carrots
30min
Potato and vegetable purée
45min
Cauliflower and Broccoli Gratin
50min
Creamy Mushrooms
35min
Steamed Broccoli Mash
35min
Bacon Cheese Fries with Ranch Sauce
30min
Gaji Namul (Steamed Aubergine Side Dish)
45min
Carrot and Roasted Red Pepper Purée
25min
Dairy-free Dauphinoise Potatoes
1h 10min
Biltong, Mushroom and Feta Paptert
1h 15min