设备与配件
Pink Salad
准备工作 5 分钟
总数 10 分钟
6 portions
食材
-
white cabbage cut in pieces300 g
-
carrots cut in pieces300 g
-
beetroots cooked, cut in pieces300 g
-
olive oil125 g
-
large egg1
-
fine sea salt½ tsp
-
Dijon mustard1 tsp
-
fresh coriander leaves10 g
-
Worcestershire sauce¼ tsp
-
ground black pepper1 pinch
-
lemon juice20 g
难易度
初级
营养价值 每 1 portion
蛋白质
3 g
热量
1062 kJ /
254 kcal
脂肪
22.3 g
碳水化合物
10.3 g
您可能还喜欢...
显示所有Brussels Sprouts with Cranberries and Pecans
35 Min
Minted Mushy Peas with Crème Fraîche
20 Min
Garlic Potatoes with Caraway
1 Std.
Honey Parmesan Parsnips
50 Min
Rice Salad with Vegetables
45 Min
Curried Couscous, Carrot and Chickpea Salad
10 Min
Pease Pudding
13 Std. 10 Min
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
1 Std.
Baked Turmeric Fish and Tomato Salsa
30 Min
Creamy White Beans and Leeks
20 Min
Salmon Rillette, Onion Chutney, Toasted Sourdough
1 Std. 25 Min
Pilau Rice
30 Min