Pink Salad

Pink Salad

3.5 22 评分

准备工作 5 分钟

总数 10 分钟

6 portions

食材

white cabbage cut in pieces
300 g
carrots cut in pieces
300 g
beetroots cooked, cut in pieces
300 g
olive oil
125 g
large egg
1
fine sea salt
½ tsp
Dijon mustard
1 tsp
fresh coriander leaves
10 g
Worcestershire sauce
¼ tsp
ground black pepper
1 pinch
lemon juice
20 g

难易度

初级

营养价值每 1 portion

蛋白质 3 g

热量 1062 kJ / 254 kcal

脂肪 22.3 g

碳水化合物 10.3 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Picnics 17 道食谱
英国和爱尔兰

Pink with Purpose 11 道食谱
英国和爱尔兰

您可能还喜欢...

显示所有

Carrot and Swede Mash

20min

Chapatis

1h 30min

Minted Mushy Peas with Crème Fraîche

20min

Cauliflower and Broccoli Gratin

50min

Creamy Leeks

25min

Brussels Sprouts with Cranberries and Pecans

35min

Pancetta-Wrapped Apricot Stuffing Roll (Australia)

1h

Rice Salad with Vegetables

45min

Curried Couscous, Carrot and Chickpea Salad

10min

Pease Pudding

13h 10min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1h

Baked Turmeric Fish and Tomato Salsa

30min

显示所有