Pink Salad

Pink Salad

3.7 17 评分

准备工作 5 分钟

总数 10 分钟

6 portions

食材

white cabbage cut in pieces
300 g
carrots cut in pieces
300 g
beetroots cooked, cut in pieces
300 g
olive oil
125 g
large egg
1
fine sea salt
½ tsp
Dijon mustard
1 tsp
fresh coriander leaves
10 g
Worcestershire sauce
¼ tsp
ground black pepper
1 pinch
lemon juice
20 g

难易度

初级

营养价值每 1 portion

蛋白质 3 g

热量 1062 kJ / 254 kcal

脂肪 22.3 g

碳水化合物 10.3 g

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还收录在

Picnic 10 道食谱
英国和爱尔兰

Pink with Purpose 10 道食谱
英国和爱尔兰

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