![Coq au vin blanc with polenta madeleines Coq au vin blanc with polenta madeleines](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/CEE033EF-3636-46C4-B907-E5CAA75C2BB5/Derivates/333D9099-4E81-46D6-A776-3CDB809FE701.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Coq au vin blanc
- 4 chicken Marylands, jointed, trimmed and skin on
- 12 eschalots, peeled
- 200 g shortcut bacon rashers, trimmed and cut into pieces (2 cm)
- 2 sprigs fresh thyme, leaves only
- 1 sprig fresh rosemary, leaves only
- 1 tsp salt
- freshly ground pepper, to season
- 200 g white wine
- ½ tsp Chicken stock paste (see Tips)
- 100 g water
- 6 sprigs fresh flat-leaf parsley, leaves only
- 3 garlic cloves
- 200 g fresh Swiss brown mushrooms, cut into quarters
- 20 g salted butter
Polenta madeleines
- 20 g salted butter, plus extra for greasing
- 12 fresh sage leaves
- 40 g Parmesan cheese, cut into pieces (3 cm)
- 70 g fine polenta (see Tips)
- 2 tbsp gluten free flour mix (see Tips)
- ¼ tsp bicarbonate of soda
- ¼ tsp salt
- 1 pinch ground black pepper
- 1 egg
- 120 g buttermilk
- 营养价值
- 每 1 portion
- 热量
- 4016.3 kJ / 956.3 kcal
- 蛋白质
- 74.1 g
- 碳水化合物
- 16.6 g
- 脂肪
- 65.1 g
- 饱和脂肪
- 24.8 g
- 纤维
- 3.9 g
- 钠
- 2088 mg
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