难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Pie filling
- 800 g water
- 1 tbsp Chicken stock paste (see Tips)
- 500 g leeks ; green part cut into pieces and white part cut into rounds (1 cm) and reserved
- 1 carrot, cut into pieces
- 2 sprigs fresh flat-leaf parsley, leaves only
- ½ tsp black peppercorns
- 1 dried bay leaf
- 700 g skinless chicken thigh fillets
- 60 g salted butter
- 2 sprigs fresh thyme, leaves only
- ¼ tsp salt
- ¼ tsp ground black pepper
- 200 g pouring (whipping) cream
- 30 g gluten free cornflour
Pastry
- 50 g cheddar cheese (mature)
- 400 g gluten free flour mix (see Tips)
- 200 g unsalted butter
- 1 tsp xanthan gum
- 1 tsp salt
- 1 egg
- 40 g wholegrain mustard (gluten free)
- 3 tbsp water
- arrowroot flour, for dusting
- 1 egg yolk
- 营养价值
- 每 1 portion
- 热量
- 3933.5 kJ / 936.5 kcal
- 蛋白质
- 32.5 g
- 碳水化合物
- 62.7 g
- 脂肪
- 60.3 g
- 饱和脂肪
- 35.4 g
- 纤维
- 7.4 g
- 钠
- 1330.7 mg
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