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Crispy Japanese chicken with pickled cucumbers

Crispy Japanese chicken with pickled cucumbers
4.8 24 评分
准备工作 30 分钟
总数 1小时 35 分钟
4 portions
马上体验

食材

Pickled cucumbers
  • baby Lebanese cucumbers cut into ribbons
    400 g
  • salt
    ½ tsp
  • caraway seeds
    ½ tsp
  • garlic cloves
    2
  • fresh dill leaves only
    3 sprigs
  • apple cider vinegar
    2 tbsp
  • honey
    1 tsp
  • lemon juice only (approx. 20 g)
    ½
Japanese pepper seasoning
  • orange peel dehydrated (see Tips)
    1 tbsp
  • black peppercorns
    1 tbsp
  • white sesame seeds
    1 tbsp
  • black sesame seeds (see Tips)
    1 tbsp
  • wakame flakes (see Tips)
    1 tsp
  • dried chilli flakes
    1 tsp
  • sea salt
    1 tsp
Crispy chicken
  • piece fresh ginger peeled
    3 cm
  • garlic clove
    1
  • tamari
    30 g
  • egg
    1
  • chicken tenderloins
    500 g
  • gluten free cornflour for coating
    50 g
  • vegetable oil for deep frying

难易度

初级

营养价值 每 1 portion

钠 1942.4 mg
蛋白质 31.9 g
热量 2312.5 kJ / 550.5 kcal
脂肪 30.2 g
纤维 5.7 g
饱和脂肪 4.1 g
碳水化合物 32.7 g

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马上体验 更多信息

还收录在

Good food, gluten free 94 道食谱
澳大利亚和新西兰

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