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Beef goulash with dumplings

Beef goulash with dumplings
3.6 40 评分
准备工作 30 分钟
总数 1小时 45 分钟
6 portions
马上体验

食材

Dumplings
  • butter plus extra for greasing
    25 g
  • day old bread cut into pieces (3 cm) (see Tips)
    300 g
  • fresh flat-leaf parsley leaves and stalks
    5 sprigs
  • brown onion (approx. ½ onion), cut into halves
    80 g
  • full cream milk
    200 g
  • eggs
    2
  • ground nutmeg
    2 pinches
  • salt
    1 tsp
  • ground black pepper to taste
    2 pinches
Goulash
  • garlic cloves
    3
  • onions (approx. 2½ onions), cut into quarters
    450 g
  • vegetable oil
    30 g
  • beef chuck steak cut into pieces (3 cm)
    750 g
  • sugar
    1 tbsp
  • tomato paste
    50 g
  • fresh tomatoes (approx. 3), cut into pieces
    350 g
  • red wine
    200 g
  • sweet paprika
    2 tbsp
  • salt
    1 tsp
  • ground black pepper
    ½ tsp
  • caraway seeds
    ½ tsp
  • lemon zest only, no white pith
    1
  • fresh marjoram
    1 tbsp
  • dried bay leaves
    3
  • ground allspice
    ½ tsp
  • ground cloves
    1 pinch
  • water
    300 g
  • plain flour
    30 g
  • red capsicum cut into thin slices
    100 g
  • green capsicum cut into thin slices
    100 g

难易度

初级

营养价值 每 1 portion

钠 1213.9 mg
蛋白质 37.9 g
热量 2134.3 kJ / 508.2 kcal
脂肪 21 g
纤维 8.4 g
饱和脂肪 21 g
碳水化合物 38.5 g

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Oktoberfest 10 道食谱
澳大利亚和新西兰

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