难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Dough
- 2 tsp dried instant yeast
- 2 medium eggs
- 110 g sugar
- 100 g whole milk
- 370 g strong white bread flour
- 50 g unsalted butter, soft
- 1 tsp vanilla extract
- 1 pinch fine sea salt
Filling
- 250 g fresh blueberries
- 70 g sugar
- 30 g plain flour
- 1 medium egg, lightly beaten, for brushing
- royal icing (可省略)
- 营养价值
- 每 1 portion
- 热量
- 1041 kJ / 248 kcal
- 蛋白质
- 4.6 g
- 碳水化合物
- 46.8 g
- 脂肪
- 5 g
- 纤维
- 1.3 g
其他推荐食谱
显示所有Gluten-free Artisan Bread
2 Std. 30 Min
Estonian Kringle (Estonia)
1h 40min
Cyndi's Gluten-Free Bread
1h 40min
Flatbread (Manakish) with Za'atar
1h 40min
Seed and Nut Bread
1 Std. 30 Min
German Bread
4h 15min
Gluten-Free Date, Apple and Walnut Tea Bread
1 Std.
Pogača (bread)
3 Std.
Blue Cheese and Rosemary Soda Bread
35min
Guinness® Bread
1h 45min
Quick Bread
50min
Sweet Breakfast Bread
1 Std. 30 Min