设备与配件
Blueberry Breakfast Buns
准备工作 30 分钟
总数 3小时 30 分钟
16 portions
食材
Dough
-
dried instant yeast2 tsp
-
medium eggs2
-
sugar110 g
-
whole milk100 g
-
bread flour370 g
-
butter, unsalted soft50 g
-
vanilla extract1 tsp
-
fine sea salt1 pinch
Filling
-
fresh blueberries250 g
-
sugar70 g
-
plain flour30 g
-
medium egg lightly beaten, for brushing1
-
royal icing (可选的)
难易度
初级
营养价值 每 1 portion
蛋白质
4.6 g
热量
1041 kJ /
248 kcal
脂肪
5 g
纤维
1.3 g
碳水化合物
46.8 g
您可能还喜欢...
显示所有Cottage Loaf
3 h 30 min
Sun-dried Tomato Tear and Share Bread
1 h
Soy Milk and Steamed Buns
1 h 30 min
Banana and Rye Breakfast Flatbreads
1 h 35 min
Gluten Free Cheese Choux
1 h
Sweet Breakfast Bread
1 h 30 min
Fougasse
2 h
Cheese and Basil Knots
1 h 30 min
Brioche
5 h
Guinness® Bread with Smoked Trout Topping and Watercress
1 h 45 min
Gluten-Free Date, Apple and Walnut Tea Bread
1 h
Cyndi's Gluten-Free Bread
1 h 40 min