跳至主要内容 搜索
Vegetable Spring Rolls

Vegetable Spring Rolls
4.0 3 评分
准备工作 1小时 50 分钟
总数 2小时 10 分钟
14 portions
马上体验

食材

Spring Roll Wrappers
  • plain flour
    150 g
  • cornflour
    90 g
  • water
    465 g
  • fine sea salt
    2 pinches
  • sunflower oil for frying
    1010 g
Filling
  • carrots cut in pieces
    70 g
  • garlic cloves
    5
  • olive oil
    40 g
  • mung bean vermicelli
    50 g
  • sugar
    2 tsp
  • fish sauce
    2 tsp
  • soy sauce
    2 tsp
  • oyster sauce
    40 g
  • soy bean sprout, fresh
    150 g
  • fresh chives cut in lengths (3 cm)
    10
  • medium egg beaten
    1
  • sweet chilli sauce or as desired, for serving
    20 g

难易度

中级

营养价值 每 1 portion

蛋白质 2.1 g
热量 521 kJ / 125 kcal
脂肪 3.5 g
碳水化合物 21.1 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验 更多信息

还收录在

Thai Kitchen 9 道食谱
英国和爱尔兰

您可能还喜欢...

显示所有

Carrot and Swede Mash

4.6(142)

20min

Chapatis

4.4(67)

1h 30min

Minted Mushy Peas with Crème Fraîche

4.8(143)

20min

Cauliflower and Broccoli Gratin

4.2(96)

50min

Creamy Leeks

4.5(4)

25min

Brussels Sprouts with Cranberries and Pecans

4.2(66)

35min

Pancetta-Wrapped Apricot Stuffing Roll (Australia)

5.0(14)

1h

Rice Salad with Vegetables

3.9(23)

45min

Curried Couscous, Carrot and Chickpea Salad

3.6(62)

10min

Pease Pudding

2.7(3)

13h 10min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

4.6(21)

1h

Baked Turmeric Fish and Tomato Salsa

3.9(9)

30min

 显示所有