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Rhubarb Ice Cream

Rhubarb Ice Cream
4.3 8 评分
准备工作 15 分钟
总数 36小时 25 分钟
6 portions
马上体验

食材

  • whole milk
    200 g
  • egg yolks from large eggs
    6
  • vanilla pod seeds only
    1
    1 tsp vanilla bean paste
  • double cream
    400 g
  • caster sugar
    250 g
  • rhubarb cut in pieces (3 cm)
    700 g

难易度

初级

营养价值 每 1 portion

蛋白质 7.3 g
热量 2479 kJ / 593 kcal
脂肪 41.1 g
碳水化合物 48.5 g

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马上体验 更多信息

还收录在

Rhubarb 10 道食谱
英国和爱尔兰

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