设备与配件
Slow cooked beef with wasabi mash (Louise Keats)
准备工作 15 分钟
总数 29小时 45 分钟
4 portions
食材
Slow cooked beef
-
soy sauce60 g
-
sesame oil1 tsp
-
raw sugar1 tsp
-
ground cinnamon½ tsp
-
star anise4
-
beef rump cap (see Tips)800 g
Wasabi mash
-
red potatoes peeled and cut into pieces (approx. 2 cm)800 g
-
full cream milk200 g
-
butter30 g
-
wasabi paste to taste2 tsp
-
sea salt to taste1 pinch
Steamed greens
-
water500 g
-
bok choy (see Tips)1 bunch
-
spring onion/shallot cut into thin slices, to serve (optional)1
难易度
初级
营养价值 每 1 portion
蛋白质
71.137 g
热量
2689 kJ /
640 kcal
脂肪
24.448 g
纤维
5.315 g
碳水化合物
31.133 g
您可能还喜欢...
显示所有Gua bao (braised pork belly in bao buns)
2 h
Roast pork with sage and cranberry stuffing (MEATER+®)
3 h 35 min
Aussie meat pies
2 h
Family chicken galette
1 h 55 min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5 h 15 min
Cabbage rolls
1 h 50 min
Gu lao rou (sweet and sour pork ribs)
30 min
Spiced lamb pie
40 min
Com ga rau thom (chicken with rice and mint)
1 h
Spinach and chorizo filo pies
45 min
Sweet and sour pork ribs
40 min
Pork in creamy Marsala wine sauce
25 min