设备与配件
Eggplant rotolo
准备工作 30 分钟
总数 1小时 40 分钟
6 portions
食材
-
olive oil plus extra for drizzling20 g
-
salt plus extra for seasoning1 ½ tsp
-
ground black pepper plus extra for seasoning1 tsp
-
Parmesan cheese cut into pieces (2 cm)50 g
-
lemon peel (approx. 1 x 8 cm strips), no white pith3 pieces
-
garlic cloves2
-
carrot cut into quarters1
-
brown onion (approx. 150 g), cut into halves1
-
celery stalk trimmed and cut into thirds1
-
pork mince750 g
-
red wine150 g
-
tomato paste80 g
-
canned chopped tomatoes400 g
-
dried Italian herbs2 tbsp
-
eggplants cut into thin slices lengthways (15-18 slices, approx. 5 mm thick)2
-
smooth ricotta cheese250 g
-
fresh basil leaves only3 sprigs
-
pine nuts toasted (optional)30 g
难易度
初级
营养价值 每 1 portion
钠
965.6 mg
蛋白质
36.6 g
热量
1850.8 kJ /
440.7 kcal
脂肪
26.7 g
纤维
7.3 g
饱和脂肪
9 g
碳水化合物
10.7 g
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