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Eggplant rotolo

Eggplant rotolo
4.0 21 评分
准备工作 30 分钟
总数 1小时 40 分钟
6 portions
马上体验

食材

  • olive oil plus extra for drizzling
    20 g
  • salt plus extra for seasoning
    1 ½ tsp
  • ground black pepper plus extra for seasoning
    1 tsp
  • Parmesan cheese cut into pieces (2 cm)
    50 g
  • lemon peel (approx. 1 x 8 cm strips), no white pith
    3 pieces
  • garlic cloves
    2
  • carrot cut into quarters
    1
  • brown onion (approx. 150 g), cut into halves
    1
  • celery stalk trimmed and cut into thirds
    1
  • pork mince
    750 g
  • red wine
    150 g
  • tomato paste
    80 g
  • canned chopped tomatoes
    400 g
  • dried Italian herbs
    2 tbsp
  • eggplants cut into thin slices lengthways (15-18 slices, approx. 5 mm thick)
    2
  • smooth ricotta cheese
    250 g
  • fresh basil leaves only
    3 sprigs
  • pine nuts toasted (optional)
    30 g

难易度

初级

营养价值 每 1 portion

钠 965.6 mg
蛋白质 36.6 g
热量 1850.8 kJ / 440.7 kcal
脂肪 26.7 g
纤维 7.3 g
饱和脂肪 9 g
碳水化合物 10.7 g

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Hearty casseroles and bakes 10 道食谱
澳大利亚和新西兰

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