难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的，难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间：如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 1500 g boneless lamb leg, cut into pieces (4 cm)
- 1 brown onion (approx. 150 g), cut into halves
- 3 celery stalks, trimmed and cut into thirds
- 20 g olive oil
- 450 g water
- 2 tsp Chicken stock paste (see Tips)
- 1 tsp ground black pepper
- 1 cinnamon quill
- 8 sprigs fresh dill, leaves only
- 2 tbsp plain flour
- 80 g freshly squeezed lemon juice (approx. 2 lemons)
- 2 egg yolks
- 340 g fresh silverbeet (2 bunches), trimmed and cut into pieces
- 400 g marinated artichoke hearts, drained and cut into quarters (optional)
- 100 g butter, cut into pieces
- 8 sheets filo pastry
- 营养价值
- 每 1 portion
- 热量
- 3298.3 kJ / 785.3 kcal
- 蛋白质
- 59.8 g
- 碳水化合物
- 18.6 g
- 脂肪
- 51.1 g
- 饱和脂肪
- 22 g
- 纤维
- 9.4 g
- 钠
- 620.7 mg
其他推荐食谱
显示所有
Chicken korma with cashews
30 Min
Creamy beef curry and rice
1 Std. 15 Min
Turkey taco salad bowl
15 Min
Chicken, leek and corn pie
1 Std. 15 Min
Creamy beef curry
1 Std. 15 Min
Coconut poached chicken salad
45 Min
Baked Chicken Pizzaiola
55min
Beef fajitas
30 Min
Chicken, chorizo and chickpea stew
35 Min
Paprika chicken with creamy paprika sauce
40 Min
Korean barbecue chicken with rice
45 Min
Chicken gyros with tzatziki
30 Min