Estonian Kringle (Estonia)

4.8 152 评分

准备工作 15 分钟

总数 1小时 40 分钟

8 portions

食材

Dough

sugar
30 g
lemon thin peelings of skin only
1
milk
120 g
butter, unsalted diced
30 g
fresh yeast crumbled
15 g
1 ½ tsp dried instant yeast, crumbled
egg yolk from medium egg
1
strong white bread flour plus extra for dusting
300 g
fine sea salt
1 pinch

Filling

halved walnuts
50 g
mixed candied fruit
butter, unsalted soft
50 g
sugar
60 g
ground cinnamon
2 Tbsp

Icing

egg whites lightly beaten
20 g
icing sugar
50 g

难易度

中级

营养价值每 1 portion

钠 30.4 mg

蛋白质 7.4 g

热量 1434.9 kJ / 342.9 kcal

脂肪 14 g

纤维 2.9 g

饱和脂肪 6.1 g

碳水化合物 48.7 g

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