设备与配件
Tangerine and Chocolate Log (French)
准备工作 30 分钟
总数 8小时 55 分钟
6 portions
食材
Chocolate Icing
-
water plus extra for soaking85 g
-
caster sugar110 g
-
double cream65 g
-
gelatine leaves2
-
cocoa powder, unsweetened40 g
Tangerine Sorbet
-
tangerine or clementines, peeled, quartered then frozen450 g
-
icing sugar70 g
-
1 Tbsp Grand MarnierCointreau1 Tbsp
Chocolate Ice Cream
-
large eggs separated3
-
caster sugar100 g
-
mascarpone250 g
-
cocoa powder2 tsp
难易度
中级
营养价值 每 1 portion
蛋白质
9.3 g
热量
1891 kJ /
450 kcal
脂肪
26.5 g
碳水化合物
42.5 g
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