Macaroni cheese with a crunchy topping

Macaroni cheese with a crunchy topping

4.2 146 评分

准备工作 20 分钟

总数 1小时 10 分钟

6 portions

食材

Nut topping

lemon zest only, no white pith
1
Parmesan cheese cut into cubes (3 cm)
100 g
bread (approx. 70 g), torn into pieces
2 slices
fresh rosemary leaves only
1 sprig
raw almonds
50 g
unsalted butter
70 g
pepita seeds (可选的)
20 g
sunflower seeds (可选的)
20 g
sea salt
1 pinch
ground black pepper
1 pinch

Macaroni cheese

unsalted butter for greasing
60 g
Gruyère cheese cut into cubes (3 cm)
90 g
Parmesan cheese cut into cubes (3 cm)
50 g
leek white part only, cut into pieces
60 g
cauliflower cut into florets
200 g
sweet potato peeled and cut into cubes (2 cm)
150 g
water
1200 g
macaroni pasta
300 g
plain flour
50 g
full cream milk
500 g
ground nutmeg to taste
¼ - 1 tsp
paprika to taste
1 tsp
Dijon mustard
2 tsp
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch

难易度

初级

营养价值每 1 portion

钠 691.8 mg

蛋白质 29.3 g

热量 3116.8 kJ / 742 kcal

脂肪 43.6 g

纤维 6.1 g

饱和脂肪 23.2 g

碳水化合物 56.5 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Vegetarian Kitchen 87 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Pasta alla puttanesca

35 分钟

Yiayia's Pastitsio

1小时 40 分钟

Chilli chicken and greens in coconut broth

50 分钟

Leek, chilli and chorizo sauce

40 分钟

Shredded chicken satay pad Thai (Noni Jenkins)

40 分钟

Mushroom and bacon pasta

30 分钟

Cauliflower macaroni cheese (Toddlers and beyond)

1小时

Linguine with salmon and herbs

25 分钟

Tex-Mex chicken casserole

45 分钟

Risotto with lemon, thyme and feta

30 分钟

Ricotta gnocchi alla sorrentina

55 分钟

Creamy "marry me" chicken pasta

30 分钟

显示所有