Fennel Risotto

Fennel Risotto

4.2 53 评分

准备工作 5 分钟

总数 35 分钟

4 portions

食材

Parmesan cheese cut in pieces (3 cm)
50 g
vegetarian hard cheese, cut in pieces (3 cm)
fennel bulb fresh, thinly sliced and leaves
500 g
butter, unsalted
40 g
water
200 g
fine sea salt
2 pinches
dry white wine
100 g
Carnaroli rice (18 minute cooking time)
320 g
chicken stock hot
800 g
liquid vegetable stock, hot

难易度

初级

营养价值每 1 portion

钠 601 mg

蛋白质 17.7 g

热量 2215.7 kJ / 529.6 kcal

脂肪 14.8 g

纤维 7.2 g

饱和脂肪 8.2 g

碳水化合物 79.3 g

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Risotto 9 道食谱
英国和爱尔兰

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