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Fennel Risotto

Fennel Risotto
4.2 49 评分
准备工作 5 分钟
总数 35 分钟
4 portions
马上体验

食材

  • Parmesan cheese cut in pieces (3 cm)
    50 g
    vegetarian hard cheese, cut in pieces (3 cm)
  • fennel bulb fresh, thinly sliced and leaves
    500 g
  • unsalted butter
    40 g
  • water
    200 g
  • fine sea salt
    2 pinches
  • dry white wine
    100 g
  • Carnaroli rice (18 minute cooking time)
    320 g
  • chicken stock hot
    800 g
    liquid vegetable stock, hot

难易度

初级

营养价值 每 1 portion

钠 601 mg
蛋白质 17.7 g
热量 2215.7 kJ / 529.6 kcal
脂肪 14.8 g
纤维 7.2 g
饱和脂肪 8.2 g
碳水化合物 79.3 g

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马上体验 更多信息

还收录在

Risotto 9 道食谱
英国和爱尔兰

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