Kale Caesar Salad with Parmesan Bread Crumbs

Parmesan Bread Crumbs

• 30 g Parmesan cheese
• ⅛ tsp black peppercorn
• 85 g panko breadcrumbs
• 1 tbsp parsley, dried

Caesar Dressing

• 60 g Parmesan cheese, cut into pieces
• ⅛ tsp black peppercorn
• 2 garlic clove
• 115 g neutral oil, e.g. grapeseed, canola, vegetable
• 2 egg yolks, from pasteurized eggs
• 2 - 3 anchovy fillet, preserved in oil
• 30 g lemon juice
• 1 tbsp water
• 1 tsp Dijon mustard
• ⅛ tsp salt, optional

Salad

• 140 g cavolo nero, center rib removed, sliced (1 in.)
• 15 g lemon juice
• Parmesan cheese, shaved, to garnish
• black pepper, freshly ground, to garnish
• lemon, cut into wedges, to serve