Pasta with fennel and tomato sauce

Herbed mushrooms with pearl barley and roasted hazelnuts

Chhole (chickpea curry)

Crunchy salad with green goddess dressing (Diabetes)

Spinach & mushroom quiche (Noni Jenkins)

Pizza Margherita

Sichuan zucchini and eggplant

Garlic mushrooms

Ricotta gnocchi with walnut and spinach pesto

Ancho chilli and black bean stew

Warm bulgur salad with orange dressing

Silverbeet dahl