Parsnip Soup with Caramelised Onions

Name: Parsnip Soup with Caramelised Onions
Prep time: 20 min
Cook time: 55 min
Total time: 55 min
Yield: 4 portions
Ingredients: 20 g olive oil; 200 g onions; 1020 g water; 3 - 4 pinches fine sea salt; 800 g parsnips; 1 heaped tsp vegetable stock paste, homemade; 1 - 2 pinches ground black pepper; 150 g double cream; 50 g walnut halves; 150 g blue cheese

4.7 (54 đánh giá)

Đăng ký miễn phí

Độ khó dễ

Thời gian thực hiện 20 phút

Tổng thời gian 55 phút

Khẩu phần ăn 4 portions

Nguyên liệu

20 g olive oil
200 g onions, sliced (1 cm)
1020 g water
3 - 4 pinches fine sea salt
800 g parsnips, cut in pieces (2 cm)
1 heaped tsp vegetable stock paste, homemade (see tip)
hoặc vegetable stock cube (for 0.5 l), crumbled
1 - 2 pinches ground black pepper, to taste
150 g double cream
50 g walnut halves, roughly chopped
150 g blue cheese, crumbled

Dinh dưỡng: trên 1 portion
Calo: 2275.9 kJ / 544 kcal
Chất đạm: 13.4 g
Carbohydrate: 44.7 g
Chất béo: 36.8 g
Chất béo bão hòa: 17.1 g
Chất xơ: 11 g
Natri: 475.5 mg