Pork Wellington with Green Pea Duxelles and Champagne Sauce

Name: Pork Wellington with Green Pea Duxelles and Champagne Sauce
Prep time: 35 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6 portions
Ingredients: 1 pork tenderloin; 1 ¼ tsp fine sea salt; 4 pinches ground black pepper; 80 g onions; 20 g unsalted butter; 200 g frozen green peas; 20 g fresh parsley leaves; 20 g water; 320 g puff pastry; 2 Tbsp breadcrumbs; 12 slices prosciutto; plain flour; 1 medium egg; 150 g whipping cream; 80 g onions; 10 g unsalted butter; 150 g Champagne; 150 g water; 10 g cornflour; 1 heaped tsp chicken stock paste, homemade

4.9 (10 đánh giá)

Đăng ký miễn phí

Độ khó trung bình

Thời gian thực hiện 35 phút

Tổng thời gian 1h 15 phút

Khẩu phần ăn 6 portions

Nguyên liệu

1 pork tenderloin (approx. 500 g)
1 ¼ tsp fine sea salt
4 pinches ground black pepper
80 g onions, quartered
20 g unsalted butter, plus 1 Tbsp
200 g frozen green peas, defrosted
20 g fresh parsley leaves
20 g water
320 g puff pastry (see tip)
2 Tbsp breadcrumbs
12 slices prosciutto
hoặc streaky bacon, cured and smoked
plain flour, for dusting
1 medium egg, beaten

150 g whipping cream
80 g onions, quartered
10 g unsalted butter, diced
150 g Champagne
hoặc white sparkling wine
150 g water
10 g cornflour
1 heaped tsp chicken stock paste, homemade
hoặc 1 chicken stock cube (for 0.5 l)

Dinh dưỡng: trên 1 portion
Calo: 2848.9 kJ / 680.9 kcal
Chất đạm: 34.2 g
Carbohydrate: 36.1 g
Chất béo: 42.3 g
Chất béo bão hòa: 16.9 g
Chất xơ: 3.3 g
Natri: 1523 mg