Braised Lamb Shanks

Name: Braised Lamb Shanks
Prep time: 30 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 4 portions
Ingredients: 200 g red wine; 400 g tinned chopped tomatoes; 60 g balsamic vinegar; 50 g tomato purée; 100 g water; 1 beef stock cube (for 0.5 l); 3 sprigs fresh rosemary; 2 tsp dried oregano; 4 lamb shanks; 110 g onions; 3 - 4 garlic cloves; 150 g carrots; 150 g celery stalks; 40 g extra virgin olive oil; 2 pinches fine sea salt; 2 pinches ground black pepper

4.7 (128 đánh giá)

Đăng ký miễn phí

Độ khó trung bình

Thời gian thực hiện 30 phút

Tổng thời gian 3h 20 phút

Khẩu phần ăn 4 portions

Nguyên liệu

200 g red wine, full-bodied
400 g tinned chopped tomatoes
60 g balsamic vinegar
50 g tomato purée
100 g water
1 beef stock cube (for 0.5 l), crumbled
hoặc 1 tsp beef stock paste, homemade, crumbled
3 sprigs fresh rosemary
2 tsp dried oregano
4 lamb shanks (approx. 400 g each)
110 g onions, quartered
3 - 4 garlic cloves, to taste
150 g carrots, cut in pieces
150 g celery stalks, cut in pieces
40 g extra virgin olive oil, plus extra for browning
2 pinches fine sea salt
2 pinches ground black pepper

Dinh dưỡng: trên 1 portion
Calo: 4238.9 kJ / 1013.1 kcal
Chất đạm: 77.2 g
Carbohydrate: 17.8 g
Chất béo: 64.5 g
Chất béo bão hòa: 27.2 g
Chất xơ: 4 g
Natri: 1050.6 mg