Leek and Potato Soup

Name: Leek and Potato Soup
Prep time: 40 min
Cook time: 1 h
Total time: 1 h
Yield: 16 portions
Ingredients: 600 g potatoes; 2000 g water; 5 g olive oil; 900 g leeks; 40 g extra virgin olive oil; 50 g unsalted butter; 4 vegetable stock cubes (for 0.5 l each); 2 - 4 tsp fine sea salt; 2 pinches ground white pepper; 150 g whole milk; fresh chives

4.5 (15 đánh giá)

Đăng ký miễn phí

Độ khó dễ

Thời gian thực hiện 40 phút

Tổng thời gian 1h

Khẩu phần ăn 16 portions

Nguyên liệu

600 g potatoes, peeled, cut in pieces (2-3 cm)
2000 g water
5 g olive oil
900 g leeks (white part only), cut in pieces
40 g extra virgin olive oil
50 g unsalted butter
4 vegetable stock cubes (for 0.5 l each), crumbled
hoặc 4 heaped tsp vegetable stock paste, crumbled
2 - 4 tsp fine sea salt
2 pinches ground white pepper
4 pinches ground nutmeg (không bắt buộc)
150 g whole milk (see tip)
fresh chives, chopped, to garnish
hoặc fresh parsley leaves, chopped, to garnish

Dinh dưỡng: trên 1 portion
Calo: 515.1 kJ / 123.1 kcal
Chất đạm: 2.2 g
Carbohydrate: 15.4 g
Chất béo: 6.2 g
Chất béo bão hòa: 2.3 g
Chất xơ: 1.8 g
Natri: 381.4 mg