Mini Minced Beef Pies with Steamed Vegetables

Pies

• 50 g onions, quartered
• 10 g olive oil
• 200 g lean beef steak mince, broken in pieces
• 1 sheet shortcrust pastry, ready-rolled, (approx. 320 g, see tips)
• 60 g red wine
• 1 Tbsp tomato ketchup
• 1 tsp Worcestershire sauce
• ¼ tsp fine sea salt
• ⅛ tsp ground black pepper
• 60 g frozen peas
• 1 medium egg, beaten

Vegetables

• 400 g water
• 300 g carrots, cut in batons (1 cm)
• 300 g broccoli florets (small)