Lemongrass and lime glazed vegetable wraps

Lemongrass and lime glaze

• water, for soaking
• 2 sprigs fresh coriander, leaves only
• 1 garlic clove
• 3 cm piece fresh ginger, peeled
• 1 fresh long red chilli, trimmed and deseeded, if preferred
• 1 stalk fresh lemongrass, white part only, cut into pieces
• 2 fresh Kaffir lime leaves, stalks removed and leaves torn into pieces
• 80 g lime juice (approx. 4 limes)
• 70 g brown sugar
• 20 g soy sauce

Vegetable wraps

• ½ yellow capsicum, deseeded and cut into strips
• ½ red capsicum, deseeded and cut into strips
• 1 bunch asparagus, trimmed
• 1 carrot, peeled and cut into batons
• 12 green beans, trimmed
• 20 g unsalted butter, cut into 4 thin slices
• salt, to season
• ground black pepper, to season