Roasted Marinated Chicken Thighs with Carrot Swede Mash

Chicken

• 70 g maple syrup
• 20 g olive oil
• 10 g toasted sesame oil
• 4 garlic cloves
• 4 Tbsp dark soy sauce
• 1 Tbsp Worcestershire sauce
• 2 Tbsp lime juice
• 2 tsp fine sea salt
• ½ tsp ground black pepper
• 8 chicken thighs, skin on, bone in (see tip)

Mash

• 350 g carrots, sliced (2-3 cm) (see tip)
• 350 g swede, cut in pieces (3-4 cm)
• water, to cover
• 25 g unsalted butter, diced
• 20 g extra virgin olive oil
• ½ tsp ground ginger
• 1 tsp fine sea salt
• ¼ tsp ground black pepper