Spinach and Parmesan Soup

Name: Spinach and Parmesan Soup
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 40 g Parmesan cheese; 70 g leeks; 1 garlic clove; 30 g unsalted butter; 250 g potatoes; 650 g water; 1 vegetable stock cube (for 0.5 l); 250 g fresh spinach leaves; 40 g double cream; ½ tsp fine sea salt; 2 pinches ground black pepper; extra virgin olive oil; baguette

4.7 (191 đánh giá)

Đăng ký miễn phí

Độ khó dễ

Thời gian thực hiện 10 phút

Tổng thời gian 45 phút

Khẩu phần ăn 4 portions

Nguyên liệu

40 g Parmesan cheese, cut in pieces (2 cm)
70 g leeks, sliced (5 cm)
1 garlic clove
30 g unsalted butter, diced
250 g potatoes, peeled, diced (1 cm)
650 g water
1 vegetable stock cube (for 0.5 l), crumbled
hoặc 1 heaped tsp vegetable stock paste, homemade
250 g fresh spinach leaves
40 g double cream
½ tsp fine sea salt
2 pinches ground black pepper
extra virgin olive oil, for drizzling
baguette, sliced, toasted, for serving

Dinh dưỡng: trên 1 portion
Calo: 1899 kJ / 453 kcal
Chất đạm: 15 g
Carbohydrate: 52 g
Chất béo: 20 g