Lamb Burgers with Garlic Herb Mayo

Garlic Herb Mayo

• 200 g olive oil
• 2 garlic cloves
• 15 g mixed herbs, fresh (e.g. parsley, thyme, mint), cut in pieces
• 3 egg yolks, from large eggs
• 30 g lemon juice
• ½ tsp fine sea salt
• 1 pinch ground black pepper

Lamb Burgers

• 120 g onions, quartered
• 10 g fresh mint leaves
• 10 g fresh parsley leaves
• 1 fresh red chilli, halved, deseeded if preferred
• 1 garlic clove
• 500 g lamb mince, broken in pieces
• 200 g feta cheese, crumbled
• 5 g ground coriander
• 2 pinches fine sea salt
• 1 pinch ground black pepper
• 1 medium egg

Assembly

• 6 brioche burger buns, halved horizontally
• 80 g mixed lettuce leaves, for serving
• 1 - 2 beef tomatoes, sliced, for serving
• 100 g feta cheese, crumbled, for serving