Chicken and Root Vegetable Stew

Name: Chicken and Root Vegetable Stew
Prep time: 5 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 400 g potatoes; 15 g olive oil; 120 g onions; 2 garlic cloves; 1 ½ chicken stock cubes (for 0.5 l each); 2 sprigs fresh thyme; 1 sprig fresh rosemary; 600 g water; 520 - 550 g chicken thighs, skinless; 200 g carrots; 200 g parsnips; ½ tsp fine sea salt; ¼ tsp ground black pepper

3.4 (41 đánh giá)

Đăng ký miễn phí

Độ khó dễ

Thời gian thực hiện 5 phút

Tổng thời gian 1h

Khẩu phần ăn 4 portions

Nguyên liệu

400 g potatoes, peeled, cut in pieces
15 g olive oil
120 g onions, quartered
2 garlic cloves
1 ½ chicken stock cubes (for 0.5 l each), crumbled
hoặc 1 ½ tsp chicken stock paste, homemade
2 sprigs fresh thyme, leaves only
1 sprig fresh rosemary, leaves only
600 g water
520 - 550 g chicken thighs, skinless, cut in pieces
200 g carrots, cut in strips (1 cm x 5 cm)
200 g parsnips, cut in strips (1 cm x 5 cm)
½ tsp fine sea salt
¼ tsp ground black pepper

Dinh dưỡng: trên 1 portion
Calo: 1806 kJ / 432 kcal
Chất đạm: 40.5 g
Carbohydrate: 31.6 g
Chất béo: 15.9 g