Flaky filo fingers

Name: Flaky filo fingers
Prep time: 35 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 36 portions
Ingredients: 180 g unsalted butter; 2 - 3 spring onions/shallots; 20 g olive oil; 500 g frozen chopped spinach; 200 g feta cheese; 250 g ricotta; 1 egg; ¼ - ½ tsp salt; 2 pinches ground black pepper; 18 - 20 sheet filo pastry

4.6 (22 đánh giá)

Đăng ký miễn phí

Độ khó trung bình

Thời gian thực hiện 35 phút

Tổng thời gian 1h 30 phút

Khẩu phần ăn 36 portions

Nguyên liệu

180 g unsalted butter, cut into pieces (3 cm), plus extra for greasing
2 - 3 spring onions/shallots, trimmed and cut into quarters
20 g olive oil
500 g frozen chopped spinach, thawed and excess moisture squeezed out (approx. 250 g after moisture removed)
200 g feta cheese, crumbled (see Tips)
250 g ricotta, drained
1 egg
¼ - ½ tsp salt
2 pinches ground black pepper
18 - 20 sheet filo pastry (approx. 375 g)

Dinh dưỡng: trên 1 portion
Calo: 406 kJ / 203 kcal
Chất đạm: 2.7 g
Carbohydrate: 4.6 g
Chất béo: 7.4 g
Chất béo bão hòa: 4.5 g
Chất xơ: 0.4 g
Natri: 154.7 mg