Little lasagne cups

Cheese sauce

• 150 g mozzarella cheese, cut into pieces (2-3 cm)
• 150 g tasty cheese, cut into pieces (2-3 cm)
• 20 g salted butter
• 30 g plain flour
• 350 g full cream milk
• ¼ tsp salt
• 2 pinches ground black pepper
• 1 pinch ground nutmeg

Lasagne mince

• 1 garlic clove
• 100 g brown onion, cut into quarters
• 150 g carrot, cut into pieces
• 150 g zucchini, cut into pieces
• 20 g olive oil
• 1 tsp Vegetable stock paste (see Tips)
• 100 g tomato paste
• 1 tbsp Worcestershire sauce
• 500 g beef mince (see Tips)

Lasagne cups

• olive oil spray, for greasing
• 60 gyoza wrappers (see Tips)