Asian vegetable soup with tofu

Name: Asian vegetable soup with tofu
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 portions
Ingredients: 15 g fresh coriander leaves; 5 tbsp soy sauce; 30 g light sesame oil; 100 g tofu; 150 g carrots; 100 g daikon radish; 2 garlic cloves; 30 g fresh ginger root; 1000 g water; 2 tbsp vegetable stock paste, homemade; 100 g spring onions; 100 g snow peas; 100 g thin wheat noodles; 2 - 3 tbsp vinegar; 1 - 2 tbsp agave syrup; 1 pinch fine salt; 1 pinch freshly ground black pepper

4.5 (10 đánh giá)

Đăng ký miễn phí

Độ khó trung bình

Thời gian thực hiện 30 phút

Tổng thời gian 1h 30 phút

Khẩu phần ăn 6 portions

Nguyên liệu

15 g fresh coriander leaves
hoặc 15 g fresh parsley leaves
5 tbsp soy sauce
30 g light sesame oil
100 g tofu, plain, drained and diced (2 cm)
150 g carrots, cut into pieces
100 g daikon radish, cut into pieces
2 garlic cloves
30 g fresh ginger root, thinly sliced
1000 g water
2 tbsp vegetable stock paste, homemade, vegan (see tip)
hoặc 2 vegetable stock cubes (each for 0.5 l), vegan
100 g spring onions, cut into diagonal rings
100 g snow peas, cut in half
100 g thin wheat noodles, broken into pieces
hoặc 100 g rice noodles, broken into pieces
2 - 3 tbsp vinegar
1 - 2 tbsp agave syrup
1 pinch fine salt
1 pinch freshly ground black pepper

Dinh dưỡng: trên 1 portion
Calo: 800 kJ / 191 kcal
Chất đạm: 8 g
Carbohydrate: 25 g
Chất béo: 7 g
Chất xơ: 3.9 g