Green Pancakes with Ham and Cheese

Pancake Batter

• 250 g plain flour
• 500 g milk
• 15 g olive oil, plus extra for frying
• 2 large eggs
• 1 pinch fine sea salt
• 200 g frozen chopped spinach, thawed and drained

Filling

• 200 g Cheddar cheese, cut in pieces
• 180 g ham, slices, cut in pieces (3 cm)
• 2 pinches ground black pepper