Chicken and mushroom lasagne

Name: Chicken and mushroom lasagne
Prep time: 35 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8 portions
Ingredients: butter; 100 g Parmesan cheese; 100 g cheddar cheese; 100 g mozzarella cheese; 10 sprigs fresh flat-leaf parsley; 4 sprigs fresh thyme; 1000 g skinless, boneless chicken thighs; 2 garlic cloves; 50 g olive oil; 200 g white wine; 250 g fresh portobello mushrooms; 200 g fresh Swiss brown mushrooms; 2 tsp Chicken stock paste; 50 g plain flour; ½ tsp ground black pepper; 800 g milk; 100 g pouring (whipping) cream; 80 g butter; 1 tsp salt; ½ tsp ground black pepper; 100 g plain flour; 12 sheets fresh lasagne sheets

4.0 (97 đánh giá)

Đăng ký miễn phí

Độ khó trung bình

Thời gian thực hiện 35 phút

Tổng thời gian 1h 55 phút

Khẩu phần ăn 8 portions

Nguyên liệu

butter, for greasing
100 g Parmesan cheese, cut into pieces (3 cm)
100 g cheddar cheese, cut into pieces (3 cm)
100 g mozzarella cheese, cut into pieces (3 cm)

10 sprigs fresh flat-leaf parsley, leaves only
4 sprigs fresh thyme, leaves only
1000 g skinless, boneless chicken thighs, partially frozen and cut into pieces (4-5 cm)
2 garlic cloves
50 g olive oil
200 g white wine
250 g fresh portobello mushrooms, cut into thin slices (5 mm)
200 g fresh Swiss brown mushrooms, cut into quarters
2 tsp Chicken stock paste (see Tips)
50 g plain flour
½ tsp ground black pepper