Устройства и аксессуары
Gratin dauphinois
Подготовка 15 min
Всего 50 min
6 portion
Ingredients
-
butter, unsalted or salted (from cows' milk) for greasing
-
cheese, Swiss (all types) (optional)30 gram
-
garlic clove1
-
potato peeled and cut into round slices (2-3 mm)1200 gram
-
cream, 35 % fat250 gram
-
sea salt1 teaspoon
-
black pepper, ground½ teaspoon
-
nutmeg, ground1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
341.5 mg
Protein
4.9 g
Calories
1252 kJ /
299.2 kcal
Fat
15.6 g
Fibre
4.5 g
Saturated Fat
9.6 g
Carbohydrates
36.5 g
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