Устройства и аксессуары
Carrot and Swede Mash
Подготовка 5 min
Всего 20 min
4 portions
Ingredients
-
unsalted butter50 g
-
carrots cut in pieces350 g
-
swede cut in pieces350 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
liquid vegetable stock80 g
-
lemon juice1 tsp
-
ground nutmeg1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
1.3 g
Calories
634 kJ /
152 kcal
Fat
11.1 g
Carbohydrates
11.7 g
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The British Isles on a Plate
88 Recipes
UK and Ireland
UK and Ireland
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