Устройства и аксессуары
Chestnut, Mushroom and Cranberry Tart
Подготовка 10 min
Всего 1 h
6 portion
Ingredients
Tart Case
-
olive oil for greasing
-
wholemeal wheat flour plus extra for flouring200 gram
-
coriander leaf, fresh10 gram
-
olive oil80 gram
-
water50 gram
-
salt½ teaspoon
Filling
-
parsley leaf, fresh15 gram
-
olive oil70 gram
-
onion quartered150 gram
-
garlic clove2
-
carrot cut in pieces100 gram
-
mushroom, fresh quartered300 gram
-
chestnut, cooked, peeled300 gram
-
thyme leaf, fresh2 sprig
-
salt1 teaspoon
-
cream cheese170 gram
-
shallot quartered80 gram
-
cranberry, dried40 gram
-
pepper, ground1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
706.7 mg
Protein
8.3 g
Calories
2502.9 kJ /
598.2 kcal
Fat
35.7 g
Fibre
3.2 g
Saturated Fat
9.1 g
Carbohydrates
62.9 g
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