Устройства и аксессуары
Leek and Lancashire Cheese Quiche
Подготовка 20 min
Всего 2 h 15 min
8 portion
Ingredients
Pastry
-
wheat flour plus extra for dusting150 gram
-
butter, unsalted (from cows' milk) chilled, diced80 gram
-
water cold50 gram
-
sea salt1 pinch
Filling
-
Lancashire cheese cut in pieces150 gram
-
leek cut in pieces (3 cm)350 gram
-
butter, unsalted (from cows' milk)20 gram
-
single cream, approx. 18% fat280 gram
-
egg, European large (63-73 g) (from chicken)2
-
sea salt¾ teaspoon
-
black pepper, ground½ teaspoon
-
nutmeg, ground1 pinch
Difficulty
medium
Nutrition per 1 portion
Sodium
398.8 mg
Protein
10.3 g
Calories
1464.2 kJ /
350 kcal
Fat
24.8 g
Fibre
1.3 g
Saturated Fat
14.5 g
Carbohydrates
22.1 g
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