Устройства и аксессуары
Vegetarian Medallions
Подготовка 35 min
Всего 1 h 10 min
4 portion
Ingredients
-
water900 gram
-
buckwheat grain100 gram
-
oat flake30 gram
-
mixed seeds50 gram
-
Parmesan cheese cut in pieces (3 cm)50 gram
-
courgette cut in pieces (2 cm)100 gram
-
onion quartered50 gram
-
carrot cut in pieces (2 cm)70 gram
-
garlic clove1
-
basil leaf, fresh3
-
parsley leaf, fresh2 sprig
-
paprika, sweet, smoked (optional)½ teaspoon
-
salt to taste1 - 2 pinch
-
breadcrumbs, dried50 gram
-
extra virgin olive oil3 - 4 tablespoon
Difficulty
easy
Nutrition per 1 portion
Sodium
344.1 mg
Protein
13.8 g
Calories
1698.1 kJ /
405.9 kcal
Fat
23.5 g
Fibre
6.3 g
Saturated Fat
4.4 g
Carbohydrates
39.2 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationВам также может понравиться...
Show allPotato and mushroom gratin
2 h 5 min
Churros with Chocolate Coconut Ganache
1 h 5 min
Lemon Pasta
35 min
Pesto Pasta Salad
30 min
Bean ratatouille with halloumi
30 min
Chhole (chickpea curry)
35 min
Vegetable Massaman curry
45 min
Rich mushroom stew with buttermilk dumplings
45 min
Miso glazed eggplant (Nasu dengaku)
30 min
Almond Pulp Galette with Tomatoes
1 h 50 min
Pasta primavera
1 h
Macaroni cheese with a crunchy topping
1 h 10 min