Устройства и аксессуары
Cod and Spinach Soup
Подготовка 10 min
Всего 40 min
4 portions
Ingredients
-
olive oil20 g
-
onion quartered70 g
-
garlic cloves2
-
liquid fish stock1000 g
-
potatoes peeled, cut in pieces (3 cm)500 g
-
cod fillet, skinless diced (4 cm)500 g
-
fresh spinach leaves150 g
-
fine sea salt½ tsp
-
ras el hanout (see tip)1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
787.6 mg
Protein
32 g
Calories
1267.5 kJ /
302.9 kcal
Fat
8.2 g
Fibre
4 g
Saturated Fat
1.4 g
Carbohydrates
25.6 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationВам также может понравиться...
Show allFish Tacos
45min
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45min
Baked Turmeric Fish and Tomato Salsa
30min
Seafood Korma
40min
Salmon with Grapefruit Quinoa
50min
Salmon and Mushroom Rice
1h
Steamed Sea Bream in Broth with Potatoes
35min
Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce
1h 45min
Mussels Mariniere
25min
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1h
Baked Salmon with Spiralized Courgettes
30min
Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber
20min