Устройства и аксессуары
Steamed Sea Bass with Lime Sauce
Подготовка 10 min
Всего 35 min
4 portions
Ingredients
-
fresh coriander leaves only2 sprigs
-
garlic cloves6
-
fresh red chillies cut in pieces, to taste1 - 2
-
sugar1 tsp
-
lime juice2 Tbsp
-
fish sauce2 Tbsp
-
liquid fish stock100 g
-
sea bass (approx. 500 g), gutted, scaled, belly cut open1
-
fine sea salt1 tsp
-
rice wine30 g
-
water500 g
Difficulty
easy
Nutrition per 1 portion
Protein
24 g
Calories
510 kJ /
122 kcal
Fat
0.8 g
Fibre
0.3 g
Carbohydrates
4 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationВам также может понравиться...
Show allDairy-free Seafood Risotto
45 Min
Honey and Soy Cod with Rice and Vegetables
55 Min
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1 Std.
Keralan Fish Curry
30 Min
Guinness® Bread with Smoked Trout Topping and Watercress
1 Std. 45 Min
Mussels Mariniere
25 Min
Allergen-friendly Tuna and Sun-dried Tomato Courgetti
10 Min
Crispy Breaded Fish
35 Min
Suya Beef Skewers
45 Min
Steamed Smoked Haddock with New Potatoes and Spinach
45 Min
Thai Fishcakes
1 Std. 10 Min
Guinness® Bread
1 Std. 45 Min