Устройства и аксессуары
Mussels in Cream and White Wine Sauce
Подготовка 25 min
Всего 45 min
4 portions
Ingredients
-
fresh parsley leaves to taste10 - 15 sprigs
-
garlic cloves to taste1 - 2
-
onions quartered220 g
-
extra virgin olive oil45 g
-
fresh mussels scrubbed and debearded (see tip)1000 g
-
dry white wine150 g
-
fine sea salt1 pinch
-
ground black pepper1 pinch
-
double cream100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
759.7 mg
Protein
31.1 g
Calories
1909.3 kJ /
456.4 kcal
Fat
26 g
Fibre
1.1 g
Saturated Fat
8.5 g
Carbohydrates
16.6 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationВам также может понравиться...
Show allCod and Spinach Soup
40 min
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45 min
Baked Turmeric Fish and Tomato Salsa
30 min
Seafood Korma
40 min
Salmon with Grapefruit Quinoa
50 min
Salmon and Mushroom Rice
1 h
Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce
1 h 45 min
Seafood and Pork Stew
1 h 10 min
Suya Beef Skewers
45 min
Sushi Waffles
1 h 30 min
Smoked Haddock and Spinach Tart
2 h 30 min
Braised Cod with Thyme and Lemon
40 min