Устройства и аксессуары
Prawn Bhuna
Подготовка 5 min
Всего 30 min
4 portions
Ingredients
-
ghee20 g
-
black mustard seeds1 tsp
-
onions quartered50 g
-
garlic clove1
-
ground turmeric1 tsp
-
garam masala1 tsp
-
ground cumin½ tsp
-
ground coriander½ tsp
-
fine sea salt or to taste½ tsp
-
tinned chopped tomatoes180 g
-
water40 g
-
raw prawns, peeled large350 g
-
fresh coriander (optional) leaves only, chopped5 sprigs
Difficulty
easy
Nutrition per 1 portion
Protein
15.5 g
Calories
587 kJ /
140 kcal
Fat
6.5 g
Carbohydrates
5.1 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
A Taste of India
72 Recipes
UK and Ireland
UK and Ireland
Вам также может понравиться...
Show allFragrant Coconut Fish Soup with Sweet Potato
35 min
Timatar Wali Macchi (Cod in Tomato Sauce)
1 h
Salmon and Leek Parcel with New Potatoes
1 h
Salmon with Ginger Sauce and Spiced Cashews
30 min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35 min
Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans
35 min
Sea Bass with Lemon & Herb Couscous
35 min
Steamed Plaice with Tomato Sauce
30 min
Steamed Sea Bream in Broth with Potatoes
35 min
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1 h
Salmon Kabsa
No ratings
Cod and Spinach Soup
40 min