White Bean, Tasmanian truffle and chive soup (Paul Foreman)

4.8 8 ratings

Подготовка 5 min

Всего 15 min

6 portions

Ingredients

garlic cloves
2
truffle oil plus extra to serve
10 g
fresh Swiss brown mushrooms sliced
60 g
brandy
30 g
chicken broth bone,
200 g
2 tsp Chicken stock paste, with 200 g water (see Tip)
pouring (whipping) cream
300 g
full cream milk
200 g
truffle creme
25 g
dashi powder
5 g
cannellini beans rinsed and drained
2 cans
sea salt to season
½ tsp
ground white pepper to season
¼ tsp
fresh chives finely sliced
15 g
bread of choice, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 287.8 mg

Protein 15.8 g

Calories 1852.3 kJ / 442.7 kcal

Fat 24 g

Fibre 8 g

Saturated Fat 13.4 g

Carbohydrates 40.3 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Chef favourites (part 2) 8 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Carrot and coriander soup

30 min

Creamy capsicum and zucchini soup

40 min

Hearty minestrone with herb gremolata

40 min

Pea and ham soup

2 h 20 min

Jo Whitton's Wholesome meatball soup

50 min

Spiced meatball soup (Bakso)

2 h 25 min

Prawn and chicken laksa

40 min

Cauliflower soup with bacon dust

35 min

Hearty seafood chowder

45 min

Versatile smooth soup

45 min

Quick prawn laksa (Noni Jenkins)

25 min

Chicken laksa

30 min

Show all