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White Bean, Tasmanian truffle and chive soup (Paul Foreman)
5.0 3 rating
Подготовка 5 min
Всего 15 min
6 portions
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Ingredients

  • garlic cloves
    2
  • truffle oil plus extra to serve
    10 g
  • fresh Swiss brown mushrooms sliced
    60 g
  • brandy
    30 g
  • chicken broth bone,
    200 g
    2 tsp Chicken stock paste, with 200 g water (see Tip)
  • pouring (whipping) cream
    300 g
  • full cream milk
    200 g
  • truffle creme
    25 g
  • dashi powder
    5 g
  • cannellini beans rinsed and drained
    2 cans
  • sea salt to season
    ½ tsp
  • ground white pepper to season
    ¼ tsp
  • fresh chives finely sliced
    15 g
  • bread of choice, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 287.8 mg
Protein 15.8 g
Calories 1852.3 kJ / 442.7 kcal
Fat 24 g
Fibre 8 g
Saturated Fat 13.4 g
Carbohydrates 40.3 g

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Также представлен в

Chef favourites (part 2) 8 Recipes
Australia and New Zealand

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