Goulash soup

Goulash soup

4.2 141 ratings

Подготовка 20 min

Всего 2 h 35 min

4 portions

Ingredients

brown onions cut into quarters
200 g
garlic cloves
2
olive oil
20 g
sweet paprika
1 tbsp
hot paprika
½ - 1 tsp
ground cumin (optional)
1 tsp
dried marjoram
1 tsp
stewing beef cut into 1 cm pieces (see Tips)
300 g
tomato paste
20 g
canned chopped tomatoes
400 g
carrot cut into pieces (5 mm)
100 g
celery cut into pieces (5 mm)
130 g
red capsicum cut into pieces (1 cm)
180 g
potato cut into cubes (1 cm)
160 g
water
500 g
ground black pepper
½ tsp
Chicken stock paste (see Tips)
1 tbsp
dried bay leaves
2
allspice berries
2 - 3
fresh flat-leaf parsley leaves only, for garnishing
fresh crusty bread to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 933.5 mg

Protein 21.2 g

Calories 877.4 kJ / 208.9 kcal

Fat 5 g

Fibre 7.5 g

Saturated Fat 1.7 g

Carbohydrates 15.5 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Slow Cooking 10 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Jo Whitton's Wholesome meatball soup

50 min

Chunky vegetable barley soup with seed pesto bread twist

1 h 40 min

Smoky Mexican bean soup

35 min

Creamy capsicum and zucchini soup

40 min

Broccoli almond soup

30 min

Barley, bacon and chorizo soup

50 min

Broccoli and pea soup with cauliflower cashew cream

40 min

Spanish green lentil and chorizo soup

12 h 45 min

Broccoli soup with sage oil

30 min

Asian chicken noodle soup

1 h 35 min

Creamy chicken cauliflower soup (Skinnymixers)

40 min

Hearty minestrone with herb gremolata

40 min

Show all