Indonesian Vegetable Stew in Coconut Milk

Indonesian Vegetable Stew in Coconut Milk

4.3 4 ratings

Подготовка 10 min

Всего 40 min

4 portions

Ingredients

cumin seeds
1 tbsp
fennel seeds
1 tbsp
coriander seeds
1 tbsp
dried shrimp
6 g
shrimp paste (belacan)
5 g
shallots
100 g
fresh turmeric
10 g
fresh ginger
15 g
garlic cloves
4
fresh red chillies plus extra to garnish
60 g
fresh green chillies plus extra to garnish
30 g
chilli paste
10 g
fresh lemongrass white part only, bruised
1
fresh galangal (lengkuas) sliced
20 g
oil
100 g
water
600 g
cabbage cut in pieces
130 g
carrots cut in strips
130 g
long beans cut in 4 cm length
130 g
coconut milk
180 g
salt adjust to taste
1 - 2 tsp
sugar adjust to taste
½ tsp
dried bean curds (taukwa) fried
100 g
tempeh fried
100 g
dried glass noodles (soh hoon)
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 211.7 mg

Protein 25.3 g

Calories 2596.3 kJ / 620.5 kcal

Fat 43.3 g

Fibre 4.9 g

Saturated Fat 10.6 g

Carbohydrates 37.2 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Nikmat Raya 15 Recipes
International

Your Cookidoo® 2025: Green Alchemist 10 Recipes
International

Вам также может понравиться...

Show all

Cauliflower gratin

1h

Sun-dried Tomato Pesto Lasagne

1h 25min

Broccoli Stem Soup with Crispy Potato Skins

45min

Hand Ripped Cabbage

20min

Tomato and Feta Pasta

50min

Vegan Aubergine Rolls

11h 15min

Hand Ripped Cabbage

20min

Lentils and Roasted Roots with Salsa Verde

1h 30min

Charred cauliflower makhani

1h

Leek and Lancashire Cheese Quiche

2h 15min

Sumac-spiced Houmous

5min

Tomato Soup with Burrata

35min

Show all