Spiralized Butternut Squash and Gochujang Gratin

Spiralized Butternut Squash and Gochujang Gratin

No ratings

Подготовка 15 min

Всего 1 h 30 min

6 portions

Ingredients

butternut squash ends trimmed, peeled deseeded, trimmed in a circular shape that fit the feeder tube
800 g
garlic cloves
2
shallots cut in pieces
60 g
unsalted butter in pieces, plus extra to grease
60 g
sesame oil
10 g
gochujang (Korean chilli paste)
60 g
light soy sauce
20 g
salt
1 tsp
ground white pepper
1 tsp
mozzarella cheese grated
400 g
cheddar cheese, grated

Difficulty

easy

Nutrition per 1 portion

Sodium 1082.2 mg

Protein 23.9 g

Calories 997.9 kJ / 238.5 kcal

Fat 7.4 g

Fibre 4.8 g

Saturated Fat 3.7 g

Carbohydrates 22.3 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Let's Spiralize 25 Recipes
International

Вам также может понравиться...

Show all

Warm sweet potato and chickpea salad

Warm sweet potato and chickpea salad

45 min

Peanut and soba noodle slaw

Peanut and soba noodle slaw

20 min

Deli Macaroni Salad

Deli Macaroni Salad

1 h 45 min

Coriander Chutney

Coriander Chutney

5 min

Stuffed tomatoes

Stuffed tomatoes

50 min

Rice Salad with Vegetables

Rice Salad with Vegetables

45 min

Warm cabbage dish

Warm cabbage dish

15 min

Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad

10 min

Pease Pudding

Pease Pudding

13 h 10 min

Carrot and Parsnip Mash

Carrot and Parsnip Mash

No ratings

Brussel Sprouts Salad with Cranberries and Almonds

Brussel Sprouts Salad with Cranberries and Almonds

No ratings

Steamed Chinese Vegetables

Steamed Chinese Vegetables

No ratings

Show all