Newfoundland White Bread and Toutons (Frybread)

Newfoundland White Bread and Toutons (Frybread)

5.0 1 rating

Подготовка 30 min

Всего 4 h 40 min

16 portion

Ingredients

Dough

sugar
45 g
water room temperature
115 g
butter, unsalted plus extra, to grease
30 g
dried yeast
2 ¼ tsp
whole milk room temperature
255 g
all purpose white flour
595 g
salt
2 tsp
all purpose white flour to dust

Toutons

vegetable oil to fry
255 g

Bread

butter, unsalted softened to room temperature
butter, unsalted to serve
molasses, any kind to serve
powdered sugar to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 251.8 mg

Protein 4.9 g

Calories 1383.2 kJ / 330.6 kcal

Fat 19.4 g

Fibre 1.2 g

Saturated Fat 3.2 g

Carbohydrates 34.2 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Diamond Club CA - 1st edition 18 Recipes
Canada

Вам также может понравиться...

Show all

Bagels

1h 20min

Brioche

8h

Quick Rise Basic Bread

45min

Steamed Chorizo Bread Rolls

2h

Braided Milk Bread

2h 20min

Sandwich Bread

3h

Baguettes

3h 45min

Chocolate Zucchini Mini Loaves

1h 40min

Pitta bread

2h

Festive Baguette

3h 45min

Chocolate Covered Pound Cake (Metric)

1h 30min

Portuguese Bread (Pão de água)

3h 45min

Show all