Spiralized tortilla

Spiralized tortilla

No ratings

Подготовка 20 min

Всего 35 min

6 portions

Ingredients

floury potato peeled, whole or cut in pieces (4 x 4 cm) to fit through feeder tube
500 - 600 g
onion cut in halves
120 g
extra virgin olive oil plus an extra 4-5 tbsp to fry
40 g
eggs
6
sea salt
1 - 1 ½ tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 482.4 mg

Protein 9.5 g

Calories 1305.4 kJ / 312 kcal

Fat 22.3 g

Fibre 2.4 g

Saturated Fat 4.4 g

Carbohydrates 18.5 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Spiralize - Autumn/Winter 16 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Warm Mediterranean couscous salad

Warm Mediterranean couscous salad

30 min

Sabji (vegetable) curry

Sabji (vegetable) curry

30 min

Red lentil cauliflower dahl

Red lentil cauliflower dahl

35 min

Basmati rice in Varoma bundt tin

Basmati rice in Varoma bundt tin

35 min

Pasta with tomato, bacon and mushroom

Pasta with tomato, bacon and mushroom

35 min

Layered Thai green vegetable curry and rice

Layered Thai green vegetable curry and rice

45 min

Tempeh bolognaise

Tempeh bolognaise

30 min

Mushroom and sauerkraut pierogi

Mushroom and sauerkraut pierogi

2 h 30 min

Black bean enchiladas

Black bean enchiladas

1 h 20 min

Palak paneer

Palak paneer

45 min

Quinoa with mixed greens and yoghurt dressing

Quinoa with mixed greens and yoghurt dressing

35 min

Hasselback beetroot salad with macadamia cream

Hasselback beetroot salad with macadamia cream

1 h

Show all