Spiralized vegetable crust pizza

Spiralized vegetable crust pizza

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Подготовка 20 min

Всего 35 min

4 portions

Ingredients

sweet potato ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
350 - 400 g
parsnip ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
350 - 400 g
extra virgin olive oil
3 tbsp
sea salt
1 ¼ tsp
chickpea (besan) flour
2 tbsp
canned tomatoes
250 g
fresh basil leaves only
10 g
mozzarella (approx. 1 ball), torn into pieces
150 g
pitted black olive sliced
8 - 10

Difficulty

easy

Nutrition per 1 portion

Sodium 1059.9 mg

Protein 11.7 g

Calories 1641.4 kJ / 392.3 kcal

Fat 31.3 g

Fibre 9.6 g

Saturated Fat 7.1 g

Carbohydrates 45 g

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Также представлен в

Spiralize - Autumn/Winter 16 Recipes
Australia and New Zealand

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