Homemade miso soup

Homemade miso soup

4.8 9 rating

Подготовка 15 min

Всего 55 min

4 portions

Ingredients

dried wakame leaves
10 g
kombu (12 x 12 cm)
1 piece
water to soak
water
1000 g
sake
20 g
mirin
20 g
bonito flakes
20 g
shiro (white) miso paste
100 g
silken tofu cut into cubes (1-2 cm)
300 g
spring onions/green onions finely sliced, to garnish
2

Difficulty

easy

Nutrition per 1 portion

Sodium 982.1 mg

Protein 9.7 g

Calories 512 kJ / 122.4 kcal

Fat 4.9 g

Fibre 2.2 g

Saturated Fat 1 g

Carbohydrates 9.3 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Flavours of Japan 22 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Creamy scallop soup with chorizo

Creamy scallop soup with chorizo

30 min

Sourdough soup (White borscht)

Sourdough soup (White borscht)

96 h 30 min

Sauerkraut soup

Sauerkraut soup

50 min

Versatile smooth soup

Versatile smooth soup

45 min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15 min

Steamed white fish with chermoula and mulligatawny soup

Steamed white fish with chermoula and mulligatawny soup

1 h

Prawn laksa (Chef Degan)

Prawn laksa (Chef Degan)

50 min

Asian chicken noodle soup

Asian chicken noodle soup

1 h 35 min

Spiced meatball soup (Bakso)

Spiced meatball soup (Bakso)

2 h 25 min

Chunky vegetable barley soup with seed pesto bread twist

Chunky vegetable barley soup with seed pesto bread twist

1 h 40 min

Hearty minestrone with herb gremolata

Hearty minestrone with herb gremolata

40 min

Ham broth, Parmesan gnocchi and radish (Ray Capaldi)

Ham broth, Parmesan gnocchi and radish (Ray Capaldi)

4 h 15 min

Show all