Braised Cod with Thyme and Lemon
TM6 TM5 TM31

Braised Cod with Thyme and Lemon

3.6 (8 ratings)

Ingredients

  • 200 g courgettes
  • 100 g carrots
  • 1 garlic clove
  • 20 g olive oil
  • 25 g unsalted butter, diced
  • 75 g white wine
  • 1 lemon, 10 g juice and 2 pieces of thin peelings of skin only (2-3 cm)
  • 2 sprigs fresh thyme
  • 1 fresh bay leaf
  • 4 white fish fillets, skinless, boneless (e.g. haddock or cod, approx. 100 g each)
  • 1 pinch fine sea salt
  • 1 pinch ground black pepper
  • 500 g boiling water

Nutrition
per 1 portion
Calories
805 kJ / 193 kcal
Protein
19.6 g
Carbohydrates
3.5 g
Fat
11.2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all